Ms Vy’s Mango and Prawn Salad
Serves 4. Takes 15 minutes to make
For the Salad:
1 Green Mango, sliced into long matchsticks
1 cup Onion, very thinly sliced
1 ½ cups of Mint
4 ounces of Shrimp (Prawns) poached for 3 minutes
1 ½ tbsp. Salad Dressing (Recipe follows)
2 tsp. Sesame Seeds, roasted
½ tsp. Hoi An chili sauce or Sambal Oelek or Hot Sauce
¼ tsp. Sea Salt
Pinch of Coarse Black Pepper
1 tbsp. Sesame Oil
For the Dressing:
1 tbsp. Lime Juice
1 tbsp. White Sugar
1 tsp. Nuoc Mam
1 tsp minced garlic and red chili pounded.
In a small bowl, make the salad dressing.
In a large bowl put mango, poached shrimp, onion, one cup of mint, 1 teaspoon of Sesame seeds.
Add dressing to the Mango mix and toss the salad.
Serve on 4 small plates and garnish with the remaining mint and sesame seeds. Season to taste with sea salt and coarse black pepper. Serve and enjoy!